We called it, saw it coming and it is here now.
Remember we had discussed this awhile back when so much stuff was being destroyed because of “Supply Chain Disruptions”. The K Roger that I made the provision run to had removed the limited quantities restrictions for meats, but had added a disclaimer blaming the price increases on the suppliers and the decrease in meat inventories. They had fried pork chops on the menu too. Yessum, sounds like a lot, and there is a slight abundance of starches there, but it is two + meals that I don’t have to cook and it coulda been worse. Oh, and some of that famous banana pudding, made with real ‘nanas and ‘nilla wafers. Added some sides of real mashed potatoes w brown gravy, butter beans with ham hock, a cranberry salad, some fried to perfection chicken tenders w homemade honey mustard dipping sauce, some extry cat headed fluffy buttermilk biscuits, and a quantity of the Lacy hoecakes. It was falling off the bone tender, baked to perfection, and perched upon a fluffy bed of rice. And in your Honor, and to be able to post a, Neener, Neener, Neener, I had the lemon pepper baked chicken. I did make it into town today and beat the rush at the eating place we discussed on evening last. I will be procuring some of their offerings to support their endeavors. It is good that these ladies wrote down and kept these “Grannies Goodies” to share with the world. Not only the recipes but the connecting of The Holy Spirit with each dish she prepared. I felt like I had stepped right back into Grandmother’s Kitchen (albeit when her and her Sister were much younger). If this doesn’t make your mouth happy, nothing will.Įxcellent videos Mi’Lady and Tanks for the posting. Not a requirement, unless you dislike the taste of buttermilk. N.B.: She adds honey to the batter to make it slightly sweeter. Pinto beans are next: sort the dry beans first and then either soak them overnight or boil them according to her instructions.Īnd finally, she offers the following, also letting us know that she’s not fond of buttermilk because it can be kind of sour.Ĭornbread made with buttermilk from the Hillbilly Kitchen – heirloom recipe
Red potatoes or Yukon Golds are what she recommends, and I agree: the red potatoes hold together much better than russets.
Just type in Hillbilly Kitchen recipes, and a link will come up.ĭown Home Country Fried Potatoes With Onion from the The Hillbilly Kitchenĭown Home Country Fried Potatoes With Onions – The Hillbilly Kitchen video She also has a cookbook, if you want to support her efforts. The other recipe, for buttermilk cornbread, is at the bottom of the article. She advises bluntly that a cast iron skillet will damage a glass-top kitchen stove, and may break the glass that covers the heating elements. Nothing was wasted in Depression-era cooking, and nothing should be wasted now.Īn iron skillet is what makes the crust crispy. After watching all those episodes of the 90+ lady who showed us how her family survived the Great Depression, I’m glad that we have someone who can follow in her footsteps with simple, inexpensive cooking. Here we have a group of videos from a young lady (and Mama) who calls her type of cooking ‘hillbilly cooking’.
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